Malaysian Nyonya Laksa Noodle

RICH COCONUT, COMPLEX LAYERS

A careful selection of spices is slow-cooked with rich coconut milk to create a tempting golden broth.

The initial taste is mildly spicy and sweet, with the smoothness of coconut milk balancing the heat of the spices.

Every strand of our chewy noodle is coated in the creamy soup, perfectly recreating the delicate flavors of Nyonya culture.