Brand Story

Our story began in 1996 in Sydney, Australia, with a simple yet powerful mission: to create noodles that are both delicious and nourishing.

 

Recognizing the growing demand for healthy options, we expanded our footprint to China, in 1999, enabling us to bring our products to a wider audience.

 

With more than 28 years of expertise in noodle manufacturing, we continue to innovate and set new standards in the industry. In 2024, we proudly launched our new Hong Kong-based noodle brand, MEJIDO, as a testament to our unwavering commitment to serving modern families who value both taste and nutrition.

 

From our humble beginnings to becoming a trusted name in healthy noodle manufacturing, our journey has always been about creating food that supports healthier, happier lives.