The Ultimate Winter Warmer: MEJIDO Noodle Debuts New "Nanyang Flavor Series" Exclusively at the Hong Kong Food Festival

The Ultimate Winter Warmer: MEJIDO Noodle Debuts New "Nanyang Flavor Series" Exclusively at the Hong Kong Food Festival

Sauces Slow-Cooked for 6 Hours X Exclusive Lion's Mane Mushroom Noodles 0 Additives, 0 Preservatives—Authentic Malaysian Street Food Flavors in a Bowl

In the chill of winter, nothing beats a steaming, aromatic bowl of soup noodles. MEJIDO Noodle is proud to announce its official presence at this year's Hong Kong Food Festival, featuring the exclusive debut of our brand-new "Nanyang Flavor Series"!

Upholding our philosophy of "Health Without Compromise," MEJIDO combines a strict standard of "0 Added Preservatives, 0 Artificial Colors" with slow-cooked sauces shipped directly from Malaysia to bring visitors a taste of the South Seas. We invite you to visit Booth [3G 15] to personally taste this ultimate warmth from Penang and Malacca.

Festival Spotlight: Artisanal Sauces—The Art of Time and Heat

Unlike the seasoning powders found in ordinary instant noodles, MEJIDO believes that "Sauce" is the soul of Nanyang cuisine. We reject industrial, monotone flavors and insist that our sauces are made authentically in Malaysia.

Each pack of sauce undergoes a complex process. We strictly select top-tier lemongrass, galangal, fresh chilies, and various natural spices, following ancient recipes and slow-cooking them for hours. Only time can extract the deep, natural oils of the spices. At the Food Festival, the aroma of this long-simmered Wok Hei (breath of the wok) will awaken your taste buds and drive away the winter cold.

Exclusive Selling Point: Infused with "Lion's Mane Essence"—A Commitment to Non-Fried Health

While pursuing delicious taste, we pay even closer attention to health. MEJIDO has achieved a breakthrough by perfectly kneading precious Lion's Mane Mushroom (Monkey Head Mushroom) essence into our flour.

Known as a "Mountain Treasure," Lion's Mane is rich in essential amino acids, helping to nourish the stomach and boost immunity. Paired with our proud non-fried technology, the noodles are smooth, chewy, and resilient even after cooking. This is a healthy bowl with less grease and more nutrition than traditional instant noodles—a winter essential for every home.

Three Authentic Flavors: Be the First to Taste at the Festival

MEJIDO Noodle will present three authentic Nanyang flavors at the Hong Kong Food Festival:

  • Malaysian Nyonya Laksa Noodle Rich Coconut Aroma, Multi-Layered Flavor — The mellowness of coconut milk balances the spice. The golden soup clings to every strand of noodle, perfectly recreating the delicate flavors of Nyonya culture.

  • Penang Curry Noodle Spicy and Savory, Full of Passion — Made with a golden ratio of curry spices stir-fried to release red oil and fragrance. The soup is rich and thick, with a spicy kick and a sweet aftertaste, transporting you instantly to the bustling streets of Penang.

  • Penang Hokkien Prawn Noodle Ultimate Sweetness, Essence of the Sea — The soul of this bowl lies in the "Freshness." We use ample fresh prawn heads and shells, slow-cooked for hours to extract a pure, bright red "Prawn Soup." An explosion of seafood sweetness and mild spice—a must-try for seafood lovers!

Hong Kong Food Festival Exclusive Offers

To celebrate the new launch, MEJIDO Noodle is offering several exclusive promotions during the exhibition:

  • Date: December 25th to December 29th

  • Location: Hong Kong Convention and Exhibition Centre, Hall 3

  • Booth Number: 3G 15

  • Venue-Exclusive Offers:

    • New Arrival Special: Buy any 5 packs of the "Nanyang Flavor Series" for a special price of HK$100.

    • Gift with Purchase: Spend over HK$200 and receive a free [Exquisite Eco-Bag / Tasting Pack]. (Offers available while stocks last)

About MEJIDO Noodle

Founded in 1996 in Sydney, Australia, MEJIDO Noodle leverages over 28 years of noodle-making experience, dedicated to providing food that is both delicious and nutritious to consumers worldwide. In 2024, the brand entered Hong Kong with a fresh image, hoping to bring a healthier lifestyle to modern families through high-quality non-fried noodle products.

Back to blog